Accomodating dietary needs connecticut
Come enjoy the unique features of this home built by Captain Josiah Cowles for his large family and adapted to modern living by your hosts.
We delight in serving the product of our own maple trees, our very own Connecticut Farm to Table Maple Syrup.
But most who foreswear gluten do so believing it is the answer to a range of health issues.
Proponents of a gluten-free diet claim it eases digestion, helps with weight loss, and even improves the quality of your sleep and your skin.
When a Forbes headline not long ago announced that, with the exception of celiac disease, ...
This 1740 property is listed on the National Register of Historic Places.
"I've only been gluten-free for a week," one says, "but I'm already really annoying." Going gluten-free has become both popular and profitable, with pasta and bread manufacturers scrambling to develop products free from the protein commonly found in wheat and grains.That's no easy feat, since gluten's elasticity is what allows baked goods to rise and gives pasta its texture.We are located within a mile of the Rails to Trails Bike/walking trail offering outdoor enjoyment at its best.We offer two comfortable and private resting places for the weekday business traveler who wants a home away from home (call for .special rate) or the weekend wanderer seeking a short get-a-way.
Join us to taste the unique flavor of this syrup served on our light pancakes or our french toast, all made with local, farm fresh eggs.For early risers the Kerurig coffee maker is always ready to serve.