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There, chewing khat predates the use of coffee and is used in a similar social context.In Uganda it is grown in Central region, kasenge Nakawuka road and some parts of Western region of the Country .Khat goes by various traditional names, such as kat, qat, qaad, ghat, chat, Abyssinian Tea, Somali Tea, Miraa, Arabian Tea, and Kafta in its endemic regions of the Horn of Africa and the Arabian Peninsula.Khat is a slow-growing shrub or tree that typically attains a height of between 1 and 5 m (3.3 and 16.4 ft).It has evergreen leaves, which are 5–10 cm long and 1–4 cm broad.
Khat has been grown for use as a stimulant for centuries in the Horn of Africa and the Arabian Peninsula.
Its fresh leaves and tops are chewed or, less frequently, dried and consumed as tea, to achieve a state of euphoria and stimulation; it also has anorectic (appetite-reducing) side effects.
the khat plant has over the years found its way to Southern Africa as well as tropical areas, where it grows on rocky outcrops and in woodlands.
The shrub is today scattered in the Kwa Zulu-Natal, Eastern Cape, Western Cape and Mpumalanga provinces of South Africa, in addition to Swaziland and Mozambique.
However, it can reach heights of up to 10 metres (33 ft) in equatorial areas.The plant usually grows in arid environments, at a temperature range of 5 to 35 °C (41 to 95 °F).