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The bar has 24 taps that attract craft beer enthusiasts and they offer a weekend brunch inspired by Mexican dishes, plus Tapas Social Hour Tuesday through Friday.
The Friendly Spot took the old model of the ice house and modernized it for the craft beer fan.
Instead of sipping on Lone Star or Coors Light, you’ll have to decide which beer to order from one of their 76 taps or 250 bottles on hand.
The Cove actually began as a laundromat and car wash -- its husband-and-wife team added food service as an afterthought, and now, years later, it's gained a dedicated following because of its welcoming atmosphere and organic, locally sourced ingredients.
While you're enjoying its industrial, rustic digs, considering dropping some cash on their selection of Pappy Van Winkle, the world's most sought after rye whiskey, and sip it as you look over the beautiful cityscape.
This restaurant serves modern Mexican food (specifically not Tex Mex) in a historic Five Points limestone building.
The menu also impresses with expertly smoked meats, solid sides, a free fixins' bar with an venerable choice of pickled goodies, and three distinctly different delicious sauces.
Bright, warm and friendly, this is the perfect place to get your meat on.
Ambiance-wise, it’s hard to find a better spot than Two Bros, with its oak-shaded outdoor picnic tables and extra-large double dining rooms inside.
Stay Golden Social House takes the best elements of the South Texas ice house and combines them with the sensibilities of a craft cocktail bar.
This being Texas, we never know when the heat or the humidity or the rain will drive us back indoors, so any chance to drink and dine al fresco should be seized and celebrated, and you can’t go wrong with these 14 premium patios.
San Antonio's first rooftop bar, Paramour offers cocktails as spectacular as its views.
On any given day between May and October, the idea of leaving your air-conditioned car even just to make the short-but-sweaty walk into a bar or restaurant seems overwhelming.
Then, suddenly, the day arrives when eating inside becomes a ridiculous proposition.