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The wines are planted as high as 570 meters above sea level, some of the very highest in the Chianti Classico, on a mixture of hard Albarese and softer Galestro limestone soils.
The wines are made in a traditional, low tech and gentle way.
A blend of 95% Sangiovese 5% Canaiolo from the estate’s youngest vines.
The wine is aged for 14-16 months in large French and Slavonian oak casks.
Juicy red berry and softer plum flavours on the palate with a touch of rock salt and stone. This is not a profound wine but it so finely balanced and offers such beautiful fruit character and great vitality, it will seduce many.
A very moreish Chianti Classico of great energy and charm.
The vineyard had been in family hands since 1974 but the fruit was previously sold off to other growers.
These are some of Chianti Classico’s most exciting, vivid and age worthy wines.Still a relatively young project, it already seems as if Monteraponi and their brilliant wines have the ability to elevate the reputation of the Chianti Classico as a whole.